Homemade tofu
By VicentaLakin
This is tofu, made of fresh salmon. It's not strange to talk about fish tofu, to eat hot pots, but to eat hot pots, supermarkets, etc. But I never bought ready-made fish tofu, because I've seen too many reports about the composition of fish tofu, and it's really not reassuring. It's nothing to worry about, but to add some starch egg and spices, it's all fish, it's live fish, it's split fish。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Homemade tofu
1
Strawfish go bone to skin。
2
The water is soaked with white vinegar for 10 minutes to remove the silt and smell。
3
Slice small pieces after immersion and put pepper water in the breaker。
4
Smash for half a minute。
5
Salt, pepper powder, platinum oil and raw pump, and then eggnog。
6
Put it in starch。
7
It's gonna be about half a minute, and it's gonna be fine fish mud。
8
The bottom of the container is coated with oil, placed in the fish mud to level the surface, covered with protective film, and emptied, and the cages are evaporated in water for 30 minutes。
9
Steamy fish tofu。
10
Decline into small blocks。
11
Put a little oil in the pot and make every face of fish tofu yellow. You can eat it directly, you can cook it with veggies or soup, and of course you can cook it in a hot pot。Homemade tofu Make Tips
I used a breaker. I could use a normal cooker。