green pepper with potato
Very ordinary raw materials, very simple cooking, and very home-cooked hot dishes, but they are very delicious and cordial, making people want to be cooked and enjoy it.
Recipe Recommendations
- potato silk 300g
- green pepper 25g
- red pepper 5g
- dried chili 2g
- minced meat 40g
- salad oil 30g
- salt 5g
- MSG 1g
- chicken essence 1g
- pepper oil 5g
- sesame oil 3g
- slightly spicy
- fried
- ten minutes
- simple
Steps for green pepper with potato
1
Peel and wash potatoes, wash green and red peppers, and chop the front elbow meat (2 fat and 8 lean).
2
Collect water in the container and process the potatoes into 6cm filament (which can also be cut) with a vegetable graper.
3
After processing the shredded potatoes, wash them twice with clean water to wash off the potato flour.
4
Remove the stalks and seeds of the green and red peppers and cut them into strips of 6cm long and 0.2cm thick. Cut the dried peppers into small pieces.
5
Put water in the pan and bring to a boil, add shredded potatoes to change color and blanch them until they are cooked.
6
Put the salad oil in the pan, then add the dried chili strips and stir-fry until the color changes and aroma develops.
7
Then add the shredded meat and stir fry until the meat turns white.
8
Then add shredded potatoes and stir fry, add salt, monosodium glutamate, chicken essence, pepper oil, and sesame oil.
9
Then add shredded green and red pepper peppers
10
Mix well, stir-fry and serve on a plate.green pepper with potato Make Tips
1. Cut the shredded potatoes with a knife and fry them until they taste better. 2. Production of Zanthoxylum bungeanum oil: 500g salad oil, add 25g of Zanthoxylum bungeanum grains, and fry 40g of green onion slices until the Zanthoxylum bungeanum grains change color and the green onion slices turn yellow and give off fragrance.