Donkey rolls
By VicentaLakin
The donkey rolls as a famous snack from old Beijing and is often seen in restaurants or snack shops in the streets. Because of the presence of soybeans on the surface, the name is “A donkey rolls”. Today's ass rolls are still in the middle, just thinner than the traditional donkey rolls. The water has also been replaced with milk, and the increase in proteins, in addition to nutritional enrichment, has made the taste of the rice tropics more difficult。
Recipe Recommendations
- sweetening
- steamed
- half an hour
- ordinary
Steps for Donkey rolls
1
Materials are ready: water grinding rice powder, low sugar red bean sand, milk, soybeans。
2
The soybeans will be spread over the oven, in the middle of the oven, and will be baked up and down at 150 degrees for 15 minutes; the soybeans will be cooked in the frying pan without the oven。
3
The soybeans are left cold, and then they are put to the end with a cuisine machine。
4
The soybeans are sifted with fine soybeans only; the coarse grains can be struck again and sifted。
5
One hundred grams of oatmeal, 120 grams of milk; if the noodles are soft, the milk can be increased in appropriate quantities; or if the milk can be replaced with fresh water; but the taste of milk is more accumulative and can increase protein intake。
6
The rice powder is fully mixed with the milk, with spoons and lined down。
7
Mashed milk rice into the steam pan and steamed on the fire for 20 minutes。
8
The milk rice pack is cold and scrapes out of the bowl walls with a small spoon。
9
A little botanical oil on the hands and a little butter on the baking gloves。
10
Put the knobs between your hands for a few minutes, so that they can form and be round。
11
It's a small amount of soybeans on the board。
12
The rice pack is placed on the board, with a small amount of soybean powder on the surface, and a stubble cane is used to grow squares, the thickness of which can be adjusted to suit the individual ' s preferences。
13
I'm not sure if I've ever seen anything like this。
14
Scroll from top to bottom, then soybeans on the surface, and that's the prototype of "ass rolls."。
15
With a sharp knife, we cut the rolls of rice into parity, and the "ass rolls" is done, and the dishes are more refined。
16
DONKEY ROLLS, Q PLAYS SOFT, SOYBEANSDonkey rolls Make Tips
If you want to break tradition, you can make it colored with natural plant colours such as tea powder, red root powder, pumpkin powder, etc.; if you like to eat soybean sand, you can make it thinner, with the same red and white thickness, with the same taste as the soft side of rice and the sweetness of red and white; if you want to eat it, you can make it with milk or fresh water; if you want to break tradition, you can make it colourful with natural plant colours such as tea powder, red and sweet root powder, pumpkin powder, etc.; if you want to eat so much of it, you can make it sticky with it when it's dried up, you can wear a little vegetable oil without gloves, you can take it out and form a group; if you want to do so much of it on both sides, you can make it stick; At the end of the day, the internal heat is so soft, it becomes hard when it's dry enough, it is easy to make soybean noodles with a cuisine, it's sifted and it's more subtle。