Artemisin

By VicentaLakin

Artemisin
It's called "Nin Chen" and it's a pyrenic. They can cook and cook, and they can be drugged. It's a double-use picnic. Civil society has the expression “February, May, May”. We're in the countryside, we're in the ground, we're in the house, we're in the house, we're out of the house, we're in the ground, we're out, we're out, we're out, we're out, we're out, we're out

Recipe Recommendations

  • white Artemisia 300g
  • steamed bread 1 and a half
  • flour appropriate amount
  • green onions 6pcs
  • pepper powder 1 scoop
  • salt appropriate amount
  • chicken essence appropriate amount
  • oil appropriate amount
  • iodine surface a little

Steps for Artemisin

  • Make Artemisin step 0
    1
    Get all the food ready, artemisinin wash。
  • Make Artemisin step 1
    2
    Cracked artemisinin with a knife。
  • Make Artemisin step 2
    3
    The buns cut to Ding with a knife。
  • Make Artemisin step 3
    4
    Take a basin, and put in the cut artemisinin and bunts, with a little flour, iodized noodles, salt and pepper。
  • Make Artemisin step 4
    5
    Water boiler evaporated for 15 minutes。
  • Make Artemisin step 5
    6
    Wash the onions and cut them to shreds。
  • Make Artemisin step 6
    7
    It's 15 minutes to go。
  • Make Artemisin step 7
    8
    You pour oil in the pot, and you turn the small onions into gold and fire。
  • Make Artemisin step 8
    9
    Put the steamed alpine in it and mix it evenly。
  • Make Artemisin step 9
    10
    Big fish eat too much meat in New Year's。
  • Make Artemisin step 10
    11
    More chili chili。
  • Artemisin Make Tips

    Now the artemisinin is particularly tender, it's evaporated in 15 minutes, it's iodized, it's particularly green。