Frozen omelet rolls
By VicentaLakin
Recipe Recommendations
- Songhua duck preserved egg of 3
- cucumber 1 piece
- edible oil 2 tablespoons
- salt half a spoonful
- onion appropriate amount
- Qingteng pepper
- millet pepper ring appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- hot and sour
- mix
- half an hour
- senior
Steps for Frozen omelet rolls
1
Prepare food: pine duck eggs, cucumbers。
2
The pine ducks go to the skin, then they split into four petals with a string。
3
It'll split up the pine omelet。
4
The cucumber was washed and scraped with a razor。
5
Seven separate volumes into the centre of the plate。
6
Get ready for garlic and peppers。
7
It's the smell of burning oil pouring into the green vine。
8
Shut the fire and get rid of the fried peppers。
9
Scratch the onions of garlic in the cracks of the pine omelet and cucumber rolls, put the beige beige in the middle of the cucumber roll, and then pour hot oil。
10
Pumping in。
11
Pour the vinegar。
12
It's finished。