stir-fried pork
By VinnieRau
Ingredients: salt,pig liver,onion,oyster sauce,pig lean meat
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried pork

1
Lean pork meat, slices liver liver, slices green onion, slices garlic, and ginger.
2
Put oil in the pan and saute the ginger and garlic slices first
3
Add pork and pork liver, stir-fry until 80% ripe, add 1 spoonful of oil and stir-fry
4
Add back the spring onions and appropriate amount of salt and stir-fry until done. Be careful, the meat is easy to cook, so don't fry it too hard.
5
It smells good.