Pickles for pork
By VicentaLakin
A few years ago, cabbage and radish were bought to make a pot of pickles and to eat some pickles and onions。
Recipe Recommendations
- pickles a
- pork tripe a
- Weijixian soy sauce appropriate amount
- shisanxiang a spoonful
- Jiang a
- onion a
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pickles for pork
1
The pickles have been made for two months, and some of the salt water has been made for one morning, then the silk has been cut, the water has been washed twice, and if it is salted twice。
2
The pig's belly is ripe, and it's cooked。
3
A boiler of oil, put it in ginger aluminum, put it in pickles at a time, put it on fire for a while. It's not too long. It's enough for pickles to get oil. This step is not salt. It's salty
4
The fire breaks open, the kettle is ready for 20 minutes。
5
Finally, a pig's belly can cook for a while。