Fish, shrimp, eggplant
By VicentaLakin
Fish-shrimp balls for dinner, a little spicy in sour sweets, a sharp meal
Recipe Recommendations
- long eggplant 3 pieces
- fresh shrimp of 8
- chopped pepper
- white sugar 2 teaspoons
- soy sauce appropriate amount
- garlic 4-merous
- vinegar 3 teaspoons
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- water starch appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Fish, shrimp, eggplant
1
Three long eggplants and eight shrimps. One tea spoon, two tea spoons of sugar, three tea spoons of vinegar, one tea spoon of pepper, four petals of garlic, 15 grams of onions, 10 grams of ginger, a little bit of white pepper, 1 gram of salt, water starch and flour。
2
Handle the shrimp first, head the shrimp, shell the tail, back the shrimp line from the middle。
3
The shrimp ball that went to the shrimp line was placed in the container with a little white pepper powder, a little salt, a little starch scratching for a few minutes。
4
Shrimp pickers are used to treat small things, onions, ginger, garlic, etc。
5
Handle the small stuff and clean the eggplant, without skin, and cut it straight into a roller. Don't be too small for the eggplant. It'll shrunk after the fry。
6
The sliced eggplants are placed in the basin, with a little salt pickle for two or three minutes, and then the two spoons of flour are flat, so that every eggplant is covered with as thin a layer of flour as possible. (Smalled with thin powder, hard-shelled when blown up, unfailing and inhaled)。
7
The boiler was set on fire, burned to 60-70% heat, and the eggplant, which was made of flour in a series of stages. (Don't make too little fire when you blow eggplant, the smaller the fire, the easier the eggplant is to suck oil。
8
If the eggplant explodes, you can get the spare。
9
The bottom oil is left in the pot, and the pickled shrimp is slipped to the colours。
10
Blasted eggplant and smooth shrimp。
11
And leave a little bottom oil in the pot, and put it in pepper chops, and onions of garlic and incense. In turn, we add raw and white sugar。
12
Add vinegar。
13
Add more than half a bowl of water to the fire。
14
Juice in the pan is boiled into fried eggplants and shrimp balls, and two minutes of fire so that shrimp balls and eggplants can taste。
15
Burning down to less soup and water starch. Get used to heavy color, and a few drops of old color are in the starch。
16
The fire is so thick that it is basically covered in food that it can be shut down。Fish, shrimp, eggplant Make Tips
Cheese with a little salt is easier to carry。