Steam cake
By VicentaLakin
Old cakes, old age steps up, and old cakes are eaten in New Year's. In a variety of forms, white, yellow, long, round, our north prefers yellow rice and red dates in the shape of a nest head, or steam or fry or fry, without sugar, fragrance of rice, sweet of red dates, eating a twilight, hot and sticky
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Steam cake
1
The red date wash softened the bubble for one hour and the corn face burned the face with a proper amount of water。
2
Hot corn noodles dry, yeasted. It's fermented with hot-watered corn noodles, which adds to the taste of sticky cake。
3
We'll use the kernel to process the red dates。
4
After the processing of the red dates, there was also a slight fermentation of the corn surface, evening the fermented corn face and the yellow sticky rice, and filling each of the red dates with a full stomach。
5
I'll do it with my fingertips. If it's any trouble, it'll be all right。
6
Combining the date and face, poking the nest with the mother's finger so as to facilitate the evaporation。
7
It would be preferable to use paper-free, cool water into the pot, and then change the water to evaporate the fire for 30 minutes。
8
Put as many dates as possible and it won't collapse。
9
Two minutes after the fire was shut down, they moved to the board, which had to be oiled, or it would be sticky。Steam cake Make Tips
The sticky rice flour is so sticky that it reduces its viscosity that a 5:1 dose does not affect the taste. Red dates go to the nuclei in order to be easy to eat or not to nuclei. We can't use too little, otherwise the cake will collapse。