Snow souffle
By VicentaLakin
Recipe Recommendations
- butter 55g
- marshmallow 280G
- whole milk powder 55g
- Little Keifu Biscuits 280G
- Nuts and dried fruits 300g
- milk fragrance
- skills
- half an hour
- ordinary
Steps for Snow souffle
1
Prepare the required food in advance。
2
Butter fire melts。
3
Rolling marshmallows。
4
Scratched with a razor。
5
Smuggle to fully melt the marshmallows。
6
Turn off the fire and pour milk powder。
7
Smash it evenly without dry powder。
8
Rolling into the cookie nuts。
9
This little chiffon rock salt cookie。
10
This is a little cookie from the supermarket。
11
put pvc gloves on half fold。
12
It's like this whole state。
13
Hold it down in the mold。
14
Decline strip slices。
15
Add milk powder to the magnifying basin。
16
Bump。
17
It's evenly covered in milk powder。
18
Each piece is covered with milk powder。