Beefball cheese rice
By VicentaLakin
The milk is rich, nitrous, nutritious and simple and delicious children's nutrition dinners。
Recipe Recommendations
- rice 1 bowl
- Homemade beef meatballs appropriate amount
- onion appropriate amount
- Brussels sprouts of 2
- baby corn of 2
- color pepper appropriate amount
- butter 1 small piece
- tomatoes one
- mozzarella cheese appropriate amount
- soy sauce 1 spoon
- white sugar 1 spoon
- ketchup 1 spoon
- salt appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Beefball cheese rice
1
Put a little butter in the pot and melt it and put it in the onions。
2
Put tomatoes in ketchup, go to Pichettin, make tomatoes out of soup. Add appropriate biomass, sugar and salt。
3
Put it in the beef balls。
4
Feed rice, vegetables。
5
The tomato soup, vegetable grains and rice are fully blended。
6
Plot the mixed rice in the grill and flatten the surface with a razor。
7
I'm going to put a piece of cheese on the top. The oven is preheated at 185 degrees and placed in the middle layer for 20 minutes. Cheese melts with a little yellow on the surface。