Nutritional ready-to-eat use reviews
(1) After adding Ganlu tablets, the nutritional structure is changed to avoid the side effects of high fat.
(2) Flavor: slightly spicy and sweet.
(3) Under the effect of meat flavor, that is, seasoning flavor, the nectar tablets are fragrant and have a strong chewable feeling.
Sweet nectar twice-cooked pork
Recipe Recommendations
- pork 300g
- red pepper 50g
- green garlic sprouts 50g
- celery 50g
- peanut oil 10g
- soy sauce 6g
- bean paste 15g
- Jiang 6g
- garlic 8g
- pepper 1g
- MSG 1g
- sugar appropriate amount
Steps for Sweet nectar twice-cooked pork
1
Remove the nectar slices when soaked for 10 minutes, drain them for later use; cook the pork until 80% done, slice it, and keep the meat fat and lean meat in one.2
Heat the ginger, garlic, and pepper in oil, add the meat slices and stir fry until rolled, add the bean paste and soy sauce, stir fry a few times, then add celery, garlic sprouts, red pepper, and nectar slices, stir fry a few times, add MSG to start the pan.