Celery cashew shrimp
By VicentaLakin
The shrimp contains a lot of nutrients. (a) Shrimp is nutritious, soft, digestible and an excellent food for those who are weak and in need of maintenance after illness; Shrimp meat contains rich magnesium and is well protected by the cardiovascular system, which reduces cholesterol content in blood and prevents artery sclerosis。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Celery cashew shrimp
1
Fresh prawns go back and wash the line。
2
The boiler boils the water into the prawn and pours the wine to break it。
3
Shrimps with good water were immediately released into cold water。
4
The shrimp is so pretty。
5
Cream picks flowers and washes the slices。
6
The pelicans are released into the open water so that they are not too long to change colour so that they may be released into cold water and then dried。
7
Heated in the bottom of the pot with a garlic fragrance into the celery fire。
8
Put the shrimp in flat。
9
Cashew nuts, which are put in early oil, are also put in salt and smelt and are converted to small and medium fires。
10
If you're so full, you'll be able to eat it。
11
The pelicans were put in a flower form first。
12
It's done by putting cashew shrimp in the middle and decorating it with carrots。
13
Celery cashew shrimp is a gift for New Year's feasters。
14
Looks like an appetite。
15
The fragrance of prawns and cashew nuts is the smell of happiness。
16
Celtic cashew shrimp is super-rich。Celery cashew shrimp Make Tips
The shrimp contains a lot of nutrients. (a) Shrimp is nutritious, soft, digestible and an excellent food for those who are weak and in need of maintenance after illness; Shrimp meat contains rich magnesium and is well protected by the cardiovascular system, which reduces cholesterol content in blood and prevents artery sclerosis。