Chestnut potato chicken
By VicentaLakin
In New Year's, not less duck fish. Remember, when I was a kid, the chickens that my mom made were especially good, and the chicken soup was so fresh, and the chicken oil was so abundant, they used to make rice rice and smelly. There was also a little bit of a chipmunk, soaked up one night early, stewed with chicken the next day, with no need for too much sauce, and fresh chicken and chicken soup。
Recipe Recommendations
- chicken half a
- potatoes one
- green pepper one
- chestnut mushroom 30 grams
- salt 5 grams
- edible oil 4 grams
- Jiang 10 grams
- garlic 3 petals
- cooking wine 10 grams
- rice vinegar 10 grams
- soy sauce 10 grams
- red dates of 3
- rock sugar appropriate amount
- Mushroom water appropriate amount
- aniseed one
- cinnamon 1 block
- salty and fresh
- cook
- an hour
- ordinary
Steps for Chestnut potato chicken
1
Raw materials: chicken, mushrooms, potatoes, peppers, ginger and garlic。
2
Pepper washes the slices, ginger and garlic slices, potato rollers。
3
The pot is filled with edible oil and ice sugar。
4
Pour it in the chicken, fried sugar。
5
When the chicken is colored, add garlic。
6
Add the large and cinnamon fragrance。
7
Join the wine and the raw, and get the taste。
8
Join Jealous again。
9
Add mushrooms to the water, but not chicken, mushrooms are made one night earlier, and they are burned and poured into the pot。
10
Join the bubbled mushrooms and red dates, cover the pan and boil it for 20 minutes。
11
Stick the chicken with a chopstick. It's easy to insert. It's down to potatoes and boil for eight minutes。
12
Add pepper。
13
Add salin。
14
When you're ready, you can turn it off。
15
Chickens are soft, potatoes are sticky, mushrooms are scented, delicious and nutritious。Chestnut potato chicken Make Tips
The mushrooms must be immersed early, and the water from the mushrooms must not be thrown away. They must be burned and added to the pot for the cooking of chickens, especially fresh. The chicken was washed several times with fresh water to remove the blood。