Strawberry Dafu
By VicentaLakin
New Year's dessert is essential, and it's just the season when strawberries are on the market, and butter strawberries are picked up in the pick-up garden and tastes good. The simple and simple failure of the system is a pot of steam, which is very convenient for homemade desserts。
Recipe Recommendations
- fresh strawberries the 15
- bean paste 400g
- glutinous rice flour 100g
- corn starch 30g
- pure milk 170g
- butter 20g
- white sugar 15g
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Strawberry Dafu
1
Fresh cream strawberries from strawberry gardens。
2
After the running water is washed, the small soda is immersed for a few minutes and then washed with the running water。
3
Washed strawberries go down and dry the surface with kitchen paper。
4
Pack strawberries with soybeans。
5
Pack it up。
6
Powder rice and corn starch in the basin。
7
Milk and sugar are evenly mixed to melt。
8
The powder is mixed and sifted into milk。
9
Cover the film with a small hole in it and steam it for 20 minutes。
10
After steaming, put it in butter while it's hot。
11
The butter is being squeezed into the ground and is fully absorbed。
12
Take a small piece of pasta and wrap it up with soybean sandberries, and then be careful。
13
Strawberry Dafu, wrapped up, can roll around in fine rice powder to prevent adhesive. Or roll in the coconut。