Meatloaf pepper
By VicentaLakin
It's easy, it's nice and smooth, it's good
Recipe Recommendations
- pork 200g
- green pepper of 2
- carrots half a
- green onions a
- refined salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Meatloaf pepper
1
Get ready to eat。
2
Paprika little piece, carrot slice。
3
The pork is cut thin, a little salt, a little wine is taken to sticky, a little ash is taken evenly, and a little oil is mixed。
4
Onions cut flowers。
5
A boiler of oil, which is 40% hot, is fried to a slight discoloration。
6
It smells like onions。
7
Join the scrawny, saliva。
8
Down into carrots。
9
Down to the pepper sauce。
10
With a proper amount of fine salt, the chickens boil out the pot。
11
The finished chart。