Sugar vinegar ribs
By VicentaLakin
It's a simple sugar vinegar formula that never fails。
Recipe Recommendations
- sweet and sour
- fried
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
The ribs, the material in the supplements and the bulk of the water are put in the pot for 30 minutes. During that period, the blood was removed and the last broth used. Sesame。
2
Put sugar juice in the ratio of broth 5, vinegar 3, sugar 3, sauce 2, wine 1. The spoon size is adjusted to the ribs。
3
I'll put the boiled ribs in the sauerkraut for one night。
4
The bottom oil is placed in the pot and the immersed ribs are burned to the surface yellow。
5
Sugar vinegar with bubble ribs is added to the pot, and the fire breaks and turns into a small fire cap for 10-15 minutes。
6
The starch is removed with a spoonful of vinegar plus an appropriate amount of water。
7
When the ribs are ready, the starch water quickly mixes the juice. At this point, it's appropriate for your taste to add a little salt。
8
We'll get a hot sesame out of the pot. If no sesame is ripe, some can be made with oilless pans or not。Sugar vinegar ribs Make Tips
1: Jealousy mouthpiece is Water 5 Jell-O 4 sugar 3 sauce 1 (54321). Don't worry about three sugars when you're making juice, but there must be one jealous last. 2: A bouquet instead of a fragrance would be more fragrance, and if the raisins were to be boiled with little blood, the water would be fine. 3: No need to waste extra broth。