Jiang Mi
By VicentaLakin
All the passing taste of childhood is imprinted in memories. The memories of childhood are always beautiful and unforgettable. Looking back at the era of purity, which is ignorant, there is no fear, and happiness is so simple at that time, when the rice bar (orchids) and sodas that eat a few cents of money can have a good day. Even if we don't get back to our childhood, we can still remember, but we can't shrink our body, but we can find the taste of our childhood hidden in our memory. What's your home name
Recipe Recommendations
- glutinous rice flour 650 grams
- white sugar appropriate amount
- lard 30 grams
- oil
- Aluminum-free baking powder 5 grams
- sweetening
- fried
- an hour
- senior
Steps for Jiang Mi
1
Take 40 grams of sugar first。
2
Add 380 grams of cool water。
3
Heated to melt。
4
Burning sugar water pouring into 150 grams of rice powder while it's hot。
5
Smash it in one direction to paste, sticky laces。
6
Add 30 grams of pig oil while it's hot。
7
Again, it's even to a little smooth。
8
Scramble to heat, add 4 grams of powder and mix evenly。
9
A little more than 500 grams of platinum powder。
10
Smash even。
11
Squeeze to smooth noodles。
12
Okay。
13
one centimeter thick。
14
cut into a 1 cm long strip。
15
Split round。
16
cut it into a five-cm long part, and it's done。
17
It's cool。
18
With a small fire, the oil temperature rises slowly, the rice bar rises slowly, and the chopsticks are slowly removed to prevent adhesiveness。
19
When the river is stylish, the fire turns。
20
Blow to gold。
21
Pull out the tar。
22
To be used。
23
Another pot, 50 g sugar + 50 g water, sugar。
24
Sugar gets to little bubbles。
25
It's full of fried flanges, it's flat, it's full of frost。
26
Pick up the pot and pour in the sugar while it's hot。
27
Okay。
28
The finished chart。
29
The finished chart。
30
The finished chart。
31
The finished chart。
32
The finished chart。Jiang Mi Make Tips
It must be cool。