Lemon sour chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 600 grams
- lemon one
- pepper 1 small
- cooking wine 2 teaspoons
- onion appropriate amount
- Jiang appropriate amount
- garlic 4-merous
- millet pepper of 3
- chives 2 trees
- soy sauce 3 teaspoons
- oyster sauce 1 teaspoon
- fruit vinegar 3 teaspoons
- white sugar appropriate amount
- hot and sour
- other
- half an hour
- ordinary
Steps for Lemon sour chicken claws
1
The chicken claws of 700 grams, ginger chips of four, wine of two tea spoons, onions of two, peppers of pickles of peppers of one lemon, garlic of four petals, pepper of three, pepper of three dry peppers of three, onions of two, production of three tea spoons, kettle of one tea, sugar of one tea spoon, tea of two tea spoons of pepper, and taste of less。
2
Chicken claws bubble for 30 minutes with water and then cut the nails one by one。
3
Cut off the chicken claws and boiled the pot, and added a pellets of pepper, onions, ginger chips, wine, and then the water boiled off and made a small fire for 10 minutes. When a chicken claw boils, it must be made of a small fire, which will open up the skin of the chicken claw, which will be difficult to operate when the back bone is removed。4
When the chicken claws are extracted, they are washed with liquid water and then put in ice water and put in a freezer for 60 minutes. Don't let go of that. You have to freeze or freeze in the fridge。
5
Handle pickles with chicken claws; garlic 4 petals, pepper 3 slices, chili slices (like to eat spicy peppers, my house can't eat spicy, spicy peppers), onion cut flowers, lemon salt to wash clean slices. The lemon core must be removed. The lemon core tastes bitter. It's salted for a long time. The bitter tastes permeable in chicken claws。
6
The cut supplements are then added to the large bowl with three tea spoons, one tea spoon, three tea spoons of vinegar, one tea spoon of sugar, two tea spoons of pepper oil, and a few smelts of finely mixed into pickles。
7
Draw a knife on the back of the chicken claw with a small knife and push the finger up the bone from the cut edge of the knife。
8
When you're in the palm of your hand, you spin a little hard around the palm of your bones and break the big bones and pull them down。
9
It's a big bone. It's easy. The little bones have to be broken between joints and joints first, then the bones will come out and they will be removed easily. It's a little patient to remove the small bones, and the small bones are cut in a band, so they can easily remove all the bones。
10
When all the chicken claws are removed, they are placed in a large bowl, and the pickled juice in the drop step (6) is modulated, sealed with a membranes and frozen in the fridge for more than two hours。