Shrimp balls
By VicentaLakin
IT'S LIKE A RED DUST CONCUBINE LAUGHING, AND IT LOOKS LIKE A TWIG, AND IT'S VERY SIMILAR, AND THERE'S A SOUND, AND THERE'S A Q BULLET IN IT, AND THERE'S A HEART OF CHEESE IN IT, AND IT'S A BITE, AND IT'S SO RICH, AND IT'S A RADISH。
Recipe Recommendations
Steps for Shrimp balls
1
Prepare food。
2
Shrimp filtration with dry moisture, shrimp thawing into shrimp, placement in containers, addition of wine and pepper powder, salt and starch, and mixing in the direction of a clockwise to slime。
3
Get three plates ready, one pours into the plume, one pours into the cheese and the other is ready for shrimp。
4
And then the mixed shrimp slips into little pies, and the right amount of cheese in the middle, and then slowly into the shrimp ball, and then into the plume, so that the whole plume of shrimp can be evenly wrapped into the plate。
5
The proper amount of vegetable oil in the pot is burned six cents of the heat into the fire, and the shrimp ball is gently put into the pot, slowly blowing up, for about six minutes。
6
Pick up the dry oil and load it in the preferred plate。
7
Plot。
8
THE RED FIRE, THE Q-BALL AND THE Q-CRUMBED CHEESE SHRIMP。
9
It's very nice to move to the table. It'll be on CD。Shrimp balls Make Tips
One, shrimp can add a little horse hoof or fat, and taste better (I don't eat fat), and a bowl of warm water is prepared for the shrimp ball, and it's done in the hands, so that the shrimp ball doesn't stick, and it's easier to do it. The temperature of oil is not too high, and normally 5 to 6 cents turn into a small fire, or it affects paint values. 3 It is believed that one question that everyone would like to know is what is out there, and what is a particularly high degree of imitation of the plume, which is made of wheat powder, red flour, powdered powder, etc., which has been blown up by vegetable oils。