Fried squid
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fried squid
1
Squids use cool water for eight hours or so to bubble hair, with two water exchanges in the middle。
2
Squids must be separated from the subject, with the main crossbow cutter to cook and the squid to cook congee。
3
Let the squid slices out of the water and get some cold water。
4
Onions, carrots, garlic slices。
5
The frying pan is hot and hot and put in the ginger。
6
Put on onions and carrots。
7
Put in squid chips and fire。
8
And then we'll let it go, salt, and we'll have the garlic tablets。
9
The finished chart。