Scrambling tea and green beans
By VicentaLakin
Do friends who like snacks want to try them themselves? In fact, as long as you have patience, and more importantly, the process of experience is far more than the value of the food itself, and an ordinary dessert contains your full love, whether you eat it or give it to your family or friends
Recipe Recommendations
- medium-gluten flour 200g
- fine sugar 20g
- salt 2g
- lard 80g
- qingshui 100ml
- low-gluten flour 180G
- matcha powder 5g
- cocoa powder 5g
- red bean paste 500G
- Homemade mung bean paste 300g
- sweetening
- roast
- several hours
- divine level
Steps for Scrambling tea and green beans
1
Homemade green bean taron (formerly a recipe available for viewing)。
2
It's divided into an average of 20 balls。
3
红豆沙一袋，It's divided into an average of 20 balls。
4
Take a red bean sandball and put a green bean sandball in it。
5
As shown in the figure, rounded with tiger mouths。
6
And then make all the green soybeans cold a little spoon。
7
All the main material (water and oil) is in the basin。
8
I'll start by mixing it up。
9
And then you'll live in a smooth face, and you'll be patiently rubbing your face until you have a membrane, which will cover you for half an hour。
10
All the oil is in the basin, and it's made of noodles。
11
The two noodles are all alive, and they'll be put together for half an hour。
12
Half an hour of noodles is particularly ferocious。
13
We'll start with the oily pellets。
14
On average, 20 copies were divided。
15
It's heavy。
16
On average, it's divided into two。
17
One to add tea powder。
18
Very fresh color。
19
Mixed and smoothed with the noodles (a bit sticky because of the repeated lasagna, the high temperature in the house, the stomping on the back, but it doesn't matter, it'll just be cooled in the fridge。
20
The other one was added cocoa powdered。
21
Two noodles are ready。
22
Look, just freeze。
23
Each of them is divided into five。
24
Take a tarp and wrap it with tea and soak。
25
Shut up with the tiger's mouth。
26
Tighten the mouth。
27
Let's finish the tea and cocoa, cover the film and hold it for 15 minutes。
28
Take a tea noodle, flatten it, turn it up, gently grow its tongue from the middle to the other side。
29
Scramble it from one side。
30
That's how cocoa noodles work。
31
All 10 noodles, 15 minutes。
32
Take a noodle, flattened, shut up。
33
Lightly open from the middle to the left。
34
You have to be light, or you'll leak。
35
From the narrow end。
36
As the figure shows, fatter than the first noodles。
37
All 10 of them. Keep quiet for 15 minutes。
38
Try to be even。
39
Take a cut from the middle。
40
Cut face up and flatten。
41
Keep the centre position as low as possible。
42
Beautiful bar。
43
Turn around, cut your face down and wrap it in a soy sauce。
44
Round, shut, flip。
45
The tea noodles also operate。
46
Take a cut from the middle。
47
Press flat, round。
48
Wrap it in soy sauce。
49
Shut up。
50
Round it up。
51
Make all the green soufflés, put them in the oven. I use non-glubber。
52
See if there's a feeling of emotion。
53
It'll take a while to wait。
54
The oven is preheated 180 degrees and the grill is placed in the middle layer, which is baked for 30 minutes and observed in 20 minutes。
55
It's done。
56
A recent picture。
57
It's clear
58
You can taste it with a little cooling
59
What a mess。
60
It's beautiful
61
It's finished
62
You can pack when it's completely cooled
63
It's got a bigger package。
64
It's finishedScrambling tea and green beans Make Tips
It's 20 of them, and it's red. It's salty. My kids don't like salty, so I changed it。