It's a good thing
By VicentaLakin
At the spring festival, the family had enough big fish, too much chicken and duck to eat, and in the middle of the winter, it was too cold, it was too cold, it was too cold, and it was too hot for the water, and it was too hot。
Recipe Recommendations
- lotus root 2 knots
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- oyster sauce half a spoonful
- salt appropriate amount
- sugar appropriate amount
- minced garlic appropriate amount
- coriander appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for It's a good thing
1
Scratch slices, soak with water。
2
The water's boiled and the water's swirling for three minutes。
3
Burning oil, pouring down red peppers, peppers, garlic paste, pouring on the clover, screeching the fragrance。
4
Bumping, vinegar, beryllium oil, salt, sugar to make a bowl of spices, pouring into the crumbs。
5
Just mix it。It's a good thing Make Tips
1. Tastes 1.5 centimetres per block. 2. The length of the water may be adjusted to individual preferences。