Scratches
By VicentaLakin
I came back from my hometown, I got a piece of thin pork, I made some scabs last night, and I made a scab. May the next year's life be full of fire。
Recipe Recommendations
- Yuba
- pig lean meat 1 block
- carrots 1/3
- celery v. 1
- garlic 2 capsules
- ginger 1 block
- green onions 1/3
- salt a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- pepper powder
- water starch appropriate amount
- millet spicy of 6
- white sugar a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scratches
1
Scratch the mackerel with a cold water bubble into small pieces, carrots, scabs, and thin meat into thin slices。
2
Clean up ginger, onions and garlic。
3
Onions, ginger and garlic slices, a few millet spicy spares。
4
Oil pouring in the pot, onions of garlic and rice。
5
A few slices of meat cut, and a little bit of color and even。
6
Carrots, pelicans and scavengers are evenly burned。
7
It's got an appropriate amount of pelican oil in it。
8
Prepare half a bowl of starch to fall in, tumble the fire evenly, and gather the juice。
9
It's got a little salt, chicken and pepper powder, and a little white sugar。
10
Load。
11
The finished chart。Scratches Make Tips
Carrots and celery don't have to squirt。