Sour geese
By VicentaLakin
The salty tastes good, the goose's flesh is separated, and it's delicious。
Recipe Recommendations
- goose 约600 grams
- Jiang a little
- red pepper a little
- green pepper a little
- pickled salty sour plum appropriate amount
- soy sauce a little
- braised soy sauce a little
- rock sugar a little
- salty fragrance
- braised
- an hour
- ordinary
Steps for Sour geese
1
Ready, Goose。
2
Preparation: Paprika, ginger, acetate。
3
Goose chopping。
4
Goose with wine and fresh water。
5
Put all the food in the casserole, put soy sauce, red soy sauce, ice sugar, appropriate water。
6
The fire opened and turned into a small flaming pot for 45 minutes。
7
It was half an hour later。
8
Put the pepper in the fire and gather the juice。9
The salty goose is ready。
10
The finished chart。
11
The finished chart。