Quail eggs
By VicentaLakin
My family often eats quail eggs or eggs. Breakfast with buns and bread and a glass of milk or soybean or congee, with a few more quail eggs, is almost sufficient。
Recipe Recommendations
- quail eggs 300 grams
- Stewed meat package one
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- dried chili of 3
Steps for Quail eggs
1
Quail eggs, a stewed meat bag, salt, old, dry peppers, raw。
2
The quail egg washes and boils the small fire in the boiler and boils it for five minutes。
3
A well-cooked quail egg strikes with a spoon so that each shell has a crack, which is easier to taste。
4
The cracking quail eggs are then put in the boiler, and then added halogen packs, salt
5
Old, raw, dry chili。
6
The fire boiled for five minutes。
7
Cooked quail eggs soaked in halogen juice, whatever you want。