A tiger's claw
By VicentaLakin
It's so sweet and spicy that it's best for a home-based wine chase。
Recipe Recommendations
- chicken feet 650 grams
- red bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- dried chili of 6
- onion appropriate amount
- Angelica dahurica a little
- octagonal appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for A tiger's claw
1
Chicken claws, 650 grams clean。
2
Clean up the chicken claws and subtract the nails and chop them off the middle. (Or you can cut off the whole chicken claw。
3
Fill the pot with sufficient water, put it into chicken claws, add ginger onions, wine, and boil for three or two minutes in the fire. (Fire easily boils chicken skin)。
4
The dry surface is watered with a layer of honey vinegar (honey and white vinegar 1:1.5) and the skin is dried again。
5
Fill the pot with full quantities of oil and 50-60% heat into dry chicken claws under the skin (the chicken claws explode, the pan covers are needed to avoid burns, the chicken feet are to be flipped in time for the pot, the cuddles are to be avoided, the pan covers are to be used to cover and the burns are to be avoided)。
6
When the chicken's claw is dry and yellow, it's ready. After extraction, they were immersed in ice water for three or four hours (I was blown up at night and immersed overnight)。
7
Simmered in chicken claws one night。
8
Tofu sauce, ginger onions, cuisine, eight horns, fragrance leaves, white tea, dry pepper, etc。
9
The pot is oiled, the spices (octopus, cinnamon, loaf, dry peppers) are fed, and the soybean petals are fed。
10
Put the spice in the chicken claws for a little bit。
11
Add appropriate amounts of salt, pepper powder, raw, old, wine, sugar。
12
Joining water without food, the fire boils for 30 minutes。
13
The chicken claws are soft to pick up the sauce like ginger. The fire gathers juice and the soup is thick enough to turn off the fire。A tiger's claw Make Tips
The chicken claws must be safe, covered with a pan, protected from burns, and the chicken feet must be flipped in time to fall out of the pot, protected by a pan cap to avoid burns。