Hold the egg
By VicentaLakin
Quick-hand breakfast -- cuddles. It's got a nice, juicy bottom. It's got a big appetite。
Recipe Recommendations
- Frozen wonton appropriate amount
- eggs one
- chives 1 tree
- black sesame appropriate amount
- edible oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hold the egg
1
Frozen clouds。
2
The frying pan brush has a small amount of edible oil and frozen clouds are coded into the frying pan。
3
The little fire is made to the bottom with a hard-on and half a bowl of water。
4
Quick lid, small fire。
5
Eggs scattered。
6
The sodium to the water is basically dry, pouring into scattered eggs。
7
The small and medium fire is made to condensate the egg, so that the onion is covered with onions and the sesame is cooked for half a minute。