Fashion and vegetables
By VicentaLakin
Fashion vegetables are beautifully frozen, colour-transparent, taste-sensitive, and this dish adds beauty to the taste of the holiday table, enhances the quality of the festival feasts, and adds unique artistic charisma。
Recipe Recommendations
- salty and fresh
- skills
- several hours
- divine level
Steps for Fashion and vegetables
1
It's treated pig skin, removed from the fridge, put it back in the pot。
2
Put pig skins in stainless steel basins, add a proper amount of water, salt, and boiled-off small fire for two hours, then take them out and put them a little bit warmer. A small saline saline cut from a broccoli is better colored, and then put the skin in the mould, then put it in a small dodocchia, and then condensate it slowly and freeze it。
3
Take out the freezer from the fridge。
4
Cut the perimeter with a toothpick, take it out slowly, cut off the irregular side, it's very transparent and beautiful
5
Frozen is cut into squares based on flowers。
6
Puts the leather freeze on the disk to form a circle。
7
The platter centre has a red rose sprouts to make a wonderful meal for the festival table。
8
The inclusion of green orchid vegetables in the thaw makes it worthwhile to promote a beautiful fashion, add a unique charm to the festivities and tempting。