A pot of pepperoni
By VicentaLakin
I love garlic in the dry pot. The whole garlic oil burst into it, it's wrinkled, it's warmed by alcohol, and the garlic turns soft, especially delicious
Recipe Recommendations
- organic cauliflower 1
- Spicy sausage 1 piece
- garlic 6pcs
- celery 3 pieces
- red pepper in 1
- edible oil appropriate amount
Steps for A pot of pepperoni
1
Vegetables are made into small ones, and water is washed dry with salt water for about 10 minutes。
2
Spicy 2-3 mm slices, celery wash, garlic whole。
3
Let's start with the spicy intestines。
4
Cook until the water is dry。
5
Put the garlic on top of the face。
6
Put the bouquet in flat。
7
Just a little drop of fresh water。
8
Don't get too soft to get into the dry pot and put celery on top。
9
The pot was refuelled with a little edible oil, and the peppers were fried to death。
10
Into the dry pot。
11
The alcohol stove was lit, the dry pot was fired on and the dry burning started。
12
While heating, the hot pots are the best in the winter, and they are still hot in the end, and the tastes of all kinds are combined with the heat, which makes them more delicious。