Pork Shredded with Green Pepper and Pork
By DorcasWill
Cover and pouring refers to covering the stir-fried vegetables on the prepared rice or surface. It is called cover and pouring noodles or cover rice, and there are many flavors to choose from. The restaurant uses heavy oil, heavy sauce and heavy fire. Most of the food made is red stewed. My family has a light taste. Today, what we make is white stewed covered noodles.
Recipe Recommendations
- green pepper two
- onion one
- shredded pork appropriate amount
- noodles four or two
- ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork Shredded with Green Pepper and Pork
1
raw material map
2
Shred green pepper
3
Shred onions
4
Put half a teaspoon of salt, cooking wine, and white pepper in the shredded pork and mix well
5
Mix well, add 1 spoonful of salad oil and mix well, marinate for at least 10 minutes
6
Put the oil in the pan
7
Pour in the marinated shredded pork
8
Quick frying and discoloring
9
Drain the oil on the shredded pork, remove it, and leave the oil in the pan
10
Pour in shredded green pepper and shredded onion
11
Stir fry until it is dead
12
Pour in the shredded pork and stir fry, add appropriate amount of water, and season
13
Make another pot and cook the noodles
14
Put a little salt and sesame oil in a bowl
15
Pour the cooked noodles into a bowl and mix well
16
Cover the fried green pepper shredded pork on the surface and serve