Paprika sauce

By VicentaLakin

Paprika sauce

Recipe Recommendations

  • Yuba 70 grams
  • sauced meat 125 grams
  • red pepper 85 grams
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Paprika sauce

  • Make Paprika sauce step 0
    1
    Food products: Roasted bamboo (sprung a few hours early)。
  • Make Paprika sauce step 1
    2
    Soy sauce (cleaned), peppers (go to the seed wash and cut off)。
  • Make Paprika sauce step 2
    3
    I'm gonna cut the bubbling bamboo off the board。
  • Make Paprika sauce step 3
    4
    Slurping the sauce into the water-filling pan, 15 minutes later。
  • Make Paprika sauce step 4
    5
    It's cold。
  • Make Paprika sauce step 5
    6
    Then they shall cut down their crumbs, and they shall be taken out of the water。
  • Make Paprika sauce step 6
    7
    And then you put cold sauce on the board。
  • Make Paprika sauce step 7
    8
    It's hot and hot. It's hot and hot。
  • Make Paprika sauce step 8
    9
    Then we'll put together the mackerel and cut the sauce。
  • Make Paprika sauce step 9
    10
    Finally, appropriate soy sauce。
  • Make Paprika sauce step 10
    11
    Plus a proper amount of salt。
  • Make Paprika sauce step 11
    12
    It's just a touch。