How to make Apricot mushroom - VicentaLakin's Recipe

Recipe Recommendations

Pleurotus eryngii 500 grams
coriander 3 trees
chives 2 trees
chili powder 1 teaspoon
millet spicy of 2
garlic 4-merous
soy sauce appropriate amount
white sugar appropriate amount
balsamic vinegar appropriate amount
chicken powder a little
salt appropriate amount
edible oil appropriate amount

slightly spicy
mix
ten minutes
simple

Steps for Apricot mushroom

1

Food。

2

The apricot mushrooms are washed, the knife is lightened and then torn to shreds。

3

Water boils in the pot, and the torn apricot mushrooms steam in the pot for 78 minutes。

4

When apricot mushrooms are steamed, the apricot is cleaned up and cut into small pieces, the onion is cut into small pieces, the garlic is sliced to flattened into particles, the millipelines are sliced or the rim is cut。

5

A small bowl of good garlic, onions, little rice peppers, salt, half a spoon of pepper powder, one third of tea spoon chicken powder, one half tea spoon of sugar and one tea spoon of white sesame。