Sweet and sour radish
By MerlBogan
pepper,onion,carrots,beef,ginger,soy sauce,salt,dumpling skin,leek,ginger,cornflour,Tangyuan noodles,white granulated sugar,oil,chicken essence,salt,green pepper,carrots,ribs,water starch,cooking wine,ginger,broth,sugar,diced green onion,SUFU,soy sauce,soybean,peanuts,celery,coriander,fennel,lean meat,dried kelp,white radish,vinegar,sugar,guozhen,
Recipe Recommendations
- white radish a
- guozhen 4 tablespoons
- sugar 4 tablespoons
- vinegar 4 tablespoons
Steps for Sweet and sour radish

1
Slice the radish, place it in a container, sprinkle with 4 tablespoons of sugar, 4 tablespoons of vinegar, and 4 tablespoons of fruit, then cut the purple cabbage and spread it on the radish.2
Refrigerate for a week
3
Remove from the refrigerator, open it, remove the radish and place it on a plate
4
Bright colors and unique taste