Braised plain fish

Recipe Recommendations

• flat fish a
• Jiang appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• eggs appropriate amount
• salt appropriate amount
• aniseed appropriate amount
• garlic appropriate amount

• sweet and sour
• burn
• half an hour
• ordinary

Steps for Braised plain fish

1

Clean the fish, cut the fish twice, and marinate with salt and pepper for 20 minutes.

2

Wrap the fish evenly in the egg liquid.

3

Fry the fish in warm oil until golden brown on both sides.

4

Leave a little oil in the pan, fry the ingredients until fragrant, add the fish, add water and the auxiliary ingredients to cover the fish, boil the soup and turn to low heat until the soup is finished, add the fish to a plate, sprinkle with coriander, and pour the remaining soup on the fish.

Braised plain fish Make Tips

Recipe Categories