Souffle
By VicentaLakin
The red casserole, its name, it's delicious, it's salty, it's fragrance, it's fat, it's thin, it's fragrance, it's fragrance, it's fragrance, it's fragrance, it's sweet
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Souffle
1
Pork is better with five flowers。
2
Slice。
3
Add ginger onions, salt, wine, sugar, pepper powder and pepper powder evenly mixed with hands and made for half an hour。
4
Get some sweet potatoes mixed with ordinary flour。
5
With warm water, it's smoother to hold hands in conditions that can flow slowly, and thicker。
6
Picked meat to pick up onions and hit two eggs evenly。
7
Inverted starch grabs are even, and the final state is thicker and more dry, and if it feels scarce enough to add some dry starch to the sticky state。
8
When the oil is boiled, 50% hot, a piece of meat drops down and the fire explodes for about four minutes。
9
When the oil warms up, it explodes again, and when it comes to this golden soak, it leachs。
10
It's finishedSouffle Make Tips
I'm the one who buys a big red robe, and it's very good, and the amount of starch can increase or decrease, because the amount of meat is different, the size of the eggs is different, and the last well-bred meat can be thicker, but it can't be too dry, too dry to make it hard。