Shrimp part
By VicentaLakin
It's a north-east raspberry leg, and it's so salty and delicious。
Recipe Recommendations
- prawns 400g
- onion a
- Jiang a
- egg white half a
- yuancong half a
- carrots a short
- clear vinegar two spoons
- One product of fresh soy sauce two spoons
- white sugar a spoonful
- chicken essence half a spoonful
- cooking wine two spoons
- starch a spoonful
- corn starch
- refined salt half a spoonful
- pepper half a spoonful
- salty and fresh
- fried
- ten minutes
- senior
Steps for Shrimp part
1
Prepare food。
2
Shrimp cleans up and skins off and goes to the shrimp line。
3
Add ginger onions, salt, wine and pepper for 20 minutes。
4
Onion carrot slice。
5
Scratch the ginger and make a bowl of juice: with vinegar, sugar, wine, sauce, chicken and proper starch mix。
6
Half of the starch and half of the egg clear, with a proper amount of clean water converted to a plume, which can flow down with a hand grab and blend with shrimp。
7
When 50-60% of the temperature is hot, the boiler can be blown up before it can be fixed。
8
When the temperature reaches 50-60% again, it will be blown up again and made of gold。
9
I'm gonna get a pot of onion carrots。
10
Go down to the ginger-sniff。
11
It's a bowl of juice, and it's a bowl of shrimp。
12
Get out of the pot。Shrimp part Make Tips
One, the shrimp section looks simple, and the rest is difficult to do, and it must be summed up: two, when you hang up, you have to put corn starch on it, you have to break it off with brilliance, and the whole egg is soft. 3 If the shrimp is alive or especially fresh, it is not made of ginger pickled, and if too much sauce is added, it will cover the freshness of the shrimp. The length of time the shrimp can not be blown up is too long, the length of the shrimp is too old to be found in gold. In fact, there's a lot of things in the northeast shrimp section, there's a lot of eggs in it, there's a little bit more corrosive in it, but the shrimp tastes a little bit less