Creamed pepper and garlic ferret
By VicentaLakin
Recipe Recommendations
- bass a
- chopped pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Creamed pepper and garlic ferret
1
Sluts wash and clean。
2
Onions and garlic ready。
3
The catfish go to head and tail, with a wide middle finger, and the abdomen are not short。
4
Wash it with water。
5
Garlic and onions are shredded, and peppers are pumped with hot oil。
6
The fish is put in the plate, put in the ginger chips and onions, and the wine is made。
7
The boiler is boiled with water and evaporated for 78 minutes。
8
Take the herring out of the steamed fish, pick out the ginger and onions。
9
Salt, platinum, soy sauce, sugar, stench sauce。
10
Get in the catfish。
11
Continue the steaming pan for about five or six minutes, time adjusted to the size of the fish。
12
Just put the fragrance on。
13
Simple hands and delicious hands, and a home treat。
14
Mirah wishes everyone more yearsCreamed pepper and garlic ferret Make Tips
The time for steaming fish is adjusted to the size of the fish! Have a good life