Weenie celery
By VicentaLakin
Weeds without starch, which can be stored for long periods of time, cooked for consumption, smelly, thick and luminous, long and fragranced, are much better than enemas from other countries. Weenies can provide an appetite and an appetite
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Weenie celery
1
Prepare raw materials for the gravy and celery to wash the leaves。
2
The celery is cut into fine and even strips。
3
The boiler boils water into the celery section of the celery。
4
The celery is well watered with cold water immediately。
5
The celery is prepared for dry water and cut meat to be placed on the plate。
6
In the pot, the oil is put in the bottom oil and the garlic fragrance is put in the fragrance。
7
Put celery in the fire and flip。
8
Put salt in it and taste in it and turn it into small fire。
9
It'll be good for you if you're full of meat and celery。
10
It's done with celery。
11
It's a super stick with the big fishy buns and halo hoofs。
12
The mouth of the meat is so strong that it smells so good。
13
It's been a long time since I've had a bowl of fried wine and dinner。
14
The celery entrance is refreshing。
15
The celery graft cut to remember that it's not appropriate to have too long to influence the taste and the loss of nutrition。Weenie celery Make Tips
Weeds without starch, which can be stored for long periods of time, cooked for consumption, smelly, thick and luminous, long and fragranced, are much better than enemas from other countries. Weenies can provide an appetite and an appetite