Scorch
By VicentaLakin
Recipe Recommendations
- lotus root 1 piece
- edible oil 2 tablespoons
- salt half a spoonful
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- millet pepper ring appropriate amount
Steps for Scorch
1
The lotus wash and then cut the tail。
2
Scratch the skin and slice it in thin。
3
Getting hot。
4
Get ready for garlic and peppers。
5
The lichen picks up and gets cold water。
6
Pick up the boiler。
7
Put the peppers in the fragrance。
8
Scratch out the fried peppers。
9
Put hot oil in the bowl。
10
Just put the sauce on the lotus。
11
The finished chart。