Crayfish box
By VicentaLakin
As they say, the first dumplings and the first three boxes turn home. In addition to cooking, this time I used the branding to lock up the smell and taste it
Recipe Recommendations
- ordinary flour appropriate amount
- leek a pound
- shrimp appropriate amount
- eggs two
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- senior
Steps for Crayfish box
1
The normal flour drops into the right amount of clean water and remains in place for 20 minutes。
2
Glossy。
3
Crayfish unfrozen the shell to the shrimp line。
4
Cut it down。
5
Eggs fried out of spare。
6
The herring wash cleans the water。
7
Cut to shreds。
8
Gingermaid。
9
All the food in the pot。
10
Put it in perfume, chicken, peanut oil and then salt, in order to lock the moisture and prevent soup。
11
The pasta is smoothed into a flat agent, larger than the dumpling agent。
12
Twilight into circles。
13
Put it in the fresh。
14
Hold it tight。
15
Squeeze the edges with your thumb。
16
All done
17
Pancake preheated and put in the box。
18
It was branded in gold and yellow。
19
Take a closer look。
20
Load up the table。
21
It's finished
22
It's finished