Pumpkin red sugar triangle
By VicentaLakin
Recipe Recommendations
- Ordinary medium gluten flour 300g
- pumpkin 250g
- white sugar 3g
- yeast 3g
- brown sugar 100g
- flour 10g
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Pumpkin red sugar triangle
1
Pumpkin's going to slice and steam for 10 minutes。
2
It is taken out with a spoon and pressured into mud, with an appropriate amount of white sugar and yeast mixing at heat。
3
Add flour and mix it into flour。
4
And a soft, moderate face, loose for five minutes。
5
The noodle strips are split equally and rounded separately。
6
Take a pasta round。
7
Red sugar mixed with flour, wrapped in the skin, and a little water on the outside of the face。
8
Squeeze into a triangle。
9
Packed triangulations。
10
Put it in the steambox and keep it in the warmth。
11
♪ Wake up to the big, loose face ♪。
12
Cold water pot, steam for 10 minutes。
13
It's so soft and sweetPumpkin red sugar triangle Make Tips
The effect of a single and a second awakening evaporation is largely consistent and saves time, which, if very large, can also be used flexibly。