Shrimp with cake
By VicentaLakin
Drycakes, also called pan helmets in Sichuan, are a special food. Today we'll match him with prawns and make a delicious, special, delicious meal. Spicy scent。
Recipe Recommendations
- frozen shrimp a pound
- dry cake a
- onion appropriate amount
- green pepper second
- pepper a
- dried chili a
- green garlic sprouts a
- eggs second
- Jiang appropriate amount
- garlic appropriate amount
- Dry pot ingredients a pack
- soy sauce a spoonful
- salad oil a spoonful
- white sugar a little
- chicken essence a little
- starch two spoons
- spiced powder a spoonful
- pepper noodles a little
- white sesame a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp with cake
1
It's better to buy frozen shrimp for this dish. We unfrozen the shrimp line。
2
Corn starch, vanilla, pepper noodles。
3
Put in two eggs and mix them up
4
It's evenly covered。
5
Oil in the pot. Juvin's 50% hot。
6
It's burning to the surface。
7
Let's blow it up again. When we blow shrimp, we're gonna have to split it and not pour it all into the pot。
8
A waffle. We cut into rough bars。
9
We'll leave the kerosene on the bottom
10
The boiler is evenly fried。
11
Put it in the dry pie
12
Put it in green pepper. Dry peppers turn up fast。
13
Let's get some white sugar chicken. White sesame。
14
Pick the pot, it's delicious。Shrimp with cake Make Tips
Shrimp must be contained in order to have a soft skin。