Spicy shrimp
By VicentaLakin
Spicy shrimp is an essential hard food for New Year's. Shrimp is spicy, scrawny, delicious and faceless。
Recipe Recommendations
Steps for Spicy shrimp
1
Prepare 16 live shrimps。
2
Scissors are used to cut shrimp pistols and shrimp beards, and shrimp wires are removed from their backs and washed with water。
3
Get ready to wash up。
4
Onions cut in slash, garlic ginger slices。
5
Handle shrimp pickles with salt, pepper powder, wine, onions and ginger chips for five minutes。
6
Prepare chili bands and peppers。
7
The onions of pickled shrimp and the ginger tablets are taken out, and the potato starch is evenly mixed。
8
Oil is pouring in the pot, and 50% heat is pouring in the pickled shrimp one by one, and the little fire blows to the brittle。
9
Blasted shrimp out of controlled oil。
10
There's a little bottom oil in the pot, and little fire makes the pepper smell。
11
Then put the garlic and pepper in it and make it smell。
12
It's got a little salt in it and a little sugar in it。
13
And put the fried shrimp in there and turn it off。
14
Put the cut cuisine in the decoration。
15
The finished chart。Spicy shrimp Make Tips
Precipitals must be made with a small fire so that the smell of the precipitous peppers can be blown out and the precipitous peppers won't be worn。