Thousand layer bean paste pie
By AlexisMayer
The way this cake is made comes from my memories when I was a child. When I was a primary school student, I saw a vivid description of this cake in an article. At that time, I was really greedy. After so many years, I relied on my only memory to copy it, but I can't remember some details clearly, plus my own efforts. If anyone knows the authentic way of this cake, I hope you can share it. It feels like it should be made with glutinous rice flour, but I just made glutinous rice balls yesterday. The glutinous rice flour is sticky and easy to crack. I think flour is easier to use.
Recipe Recommendations
- flour appropriate amount
- red bean paste appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Thousand layer bean paste pie
1
Half basin of flour
2
Slowly pour in warm water and stir while pouring
3
until the surface becomes flocculent
4
Knead into a smooth dough
5
Sprinkle dry powder on the chopping board and knead the flour into a long strip
6
Add the right size dose
7
Roll out the dose into a long strip
8
Spread the red bean paste, not too much
9
Gently roll up the dough
10
Stand the rolled dough upright
11
Press flat with your palm
12
Roll it out and continue steps 8, 9, 10, and 11 three to four times
13
rolled pie
14
Pour appropriate amount of oil into the pan
15
Put the pie into the pan and fry slowly over low heat
16
After frying, turn over and fry on the other side
17
Fry them in turn
18
Look, bite one bite, layers of crispy bean pasteThousand layer bean paste pie Make Tips
Put less bean paste every time, and it's best not to roll it through