Red soufflé
By VicentaLakin
Sweet squares for the leather。
Recipe Recommendations
- Presidential butter 70g
- powdered sugar 40g
- egg yolk one
- milk 15g
- low powder 120g
- corn starch 50g
- baking powder 2g
- salt 1g
- bean paste appropriate amount
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Red soufflé
1
Soft butter and sugar powdered salt are mixed at low speed to undergo high-speed disturbance。
2
Add milk yolk。
3
Midspeed。
4
Sifted into low-frozen corn starch powder。
5
Scratch it evenly。
6
Wear gloves, we can have dry powder。
7
Split 30 grams into a small agent。
8
The noodles will be crushed again with their hands。
9
Put on the soy sauce。
10
Wrap it round。
11
Wrap it up。
12
Brush the yogurt and sesame。
13
150 degrees mid-level 20-30 minutes (time temperature for reference only)。
14
Take a bite。
15
Hanging cold packs。