Sour radish
By VicentaLakin
It's been a lot of pickles at home these past few days. Pudding, which is sour and appetizery, can be easily eaten from pickled to finished two hours。
Recipe Recommendations
- white radish one
- onion appropriate amount
- green pepper one
- Jiang appropriate amount
- garlic appropriate amount
- salt 2g
- sugar 1 scoop
- vinegar 2 tablespoons
- soy sauce 2 tablespoons
- chili sauce 2 tablespoons
- hot and sour
- mix
- three-quarters of an hour
- simple
Steps for Sour radish
1
Prepare white carrots one by one, chili sauce, rice vinegar, raw sauce sauce, appropriate levels of garlic pepper。
2
White radish cut to Ding。
3
Two spoons of chili sauce。
4
Two spoons of original sauce, a little salt, a spoon of sugar。
5
Two spoons of vinegar。
6
Onions, ginger, garlic, peppers。
7
The mix with the white radish was even and covered with membranes for 2-3 hours。
8
Sour spicy radish is finished, sour spicy and appetizing。Sour radish Make Tips
1. After the pickle has been made, the radish shall be placed in the freezer of the safeguard box and shall be consumed within two to three days. 2. The white radish chooses a corroded, white radish with a soft taste。