Two pepper mushrooms for pork
By VicentaLakin
Recipe Recommendations
- mushroom 300g
- bacon 100g
- green and red pepper a
- garlic 3 petals
- Jiang 2 tablets
- soy sauce a little
- oyster sauce 1 spoon
- white pepper 2g
- white sugar 1g
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Two pepper mushrooms for pork
1
Preparation of the main food items: mushrooms ready to wash clean, gravy slices, ginger slices onions, red pepper slices。
2
An appropriate amount of fresh water is put in the pot, and mushrooms are put in the water for one minute。
3
Put another pot in a proper amount of edible oil, garlic and fried incense。
4
Let's have a one-minute roast。
5
With mushrooms, white pepper powder, always twirling。
6
Putting in a proper amount of water, a little bit of sugar, a spoonful of pelican oil。
7
Twenty seconds before you get out of the pot, you'll have the hot peppers boiled (this dish doesn't need salt, the salt of the gravy matches the mushrooms)。
8
The mushroom gravy is finished, a simple fast hand, a very good meal, very popular at the table。
9
Tastes good, a little spicy for the appetite。Two pepper mushrooms for pork Make Tips
1. The meat shall be scalded as thin as possible, the salt shall be put in the fire, and the meat and mushrooms shall be smelted with a small amount of water, and shall be added to the smelt of dalum, salty and spicy, and ready to eat. 2. Mushrooms can be replaced with a combination of almond mushrooms, mushrooms, etc., and the practice remains unchanged。