Dust
By VicentaLakin
The powdered meat is powdered with millet, which is, indeed, shredded. The reason why the millet was not processed into millet powder was because my eaters liked some small pellets. There is potato control at home, and the steam is covered with potato mats. The meat in the dishes is fresh and the soft potatoes are delicious。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Dust
1
The rice and the peppers, they're cold。
2
Pork is washed, dried, sliced in a little thicker。
3
In the bowls there's more raw, more wine, more salt, more sugar。
4
Powdered with chicken powder。
5
Juice pours into a bowl of pork。
6
A ginger chip, evenly mixed, so that the meat slices are evenly covered with juice and placed in the fridge for four hours。
7
After the drying, the rice is processed into pieces。
8
Potatoes to wash their skin and slice them in large bowls。
9
The millet fell into a pickled piece of meat, so that it was evenly crumbed。
10
We'll wrap the pieces of rice on the potatoes。
11
Steam pot with water, big bowl with steam。
12
Steaming can be enjoyed。Dust Make Tips
1. The spices of pickled meat are added on the basis of individual human tastes. 2. The fineness of the rice powder follows the preferences of the individual. 3. Whether or not to add vegetables, the type added is preferred by the individual. 4. The timing of the evaporation varies according to the size of the meat, and is based on the criteria of cooking。