Sweet and sour pork ribs with honey sauce
Ingredients: soy sauce,salt,black sesame,onion,vinegar,octagonal,sugar,small row
Recipe Recommendations
- small row appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- octagonal a
- sugar appropriate amount
- vinegar appropriate amount
- black sesame appropriate amount
- sweet and sour
- braised
- half an hour
- simple
Steps for Sweet and sour pork ribs with honey sauce
1
Put small ribs in water and set aside (put some salt in the water) to make the meat more delicious; tie the green onions and set aside
2
Put a little oil in the pan, add the ribs, and stir-fry until the surface is a little crispy
3
Add water to cover the ribs, add spring onions, a large amount of sugar (or sugar), vinegar, star anise, soy sauce, and salt to taste until you like it.
4
When the water is almost dry, add sesame seeds and mixed raw flour in turn (add a little vinegar to the raw flour, so that the taste will have a more sweet and sour aroma), and serve after the juice is thick and wrapped around the ribs.Sweet and sour pork ribs with honey sauce Make Tips
1. Choose small ribs with thinner meat, which will taste better. I just wanted to make do with braised ribs: ) 2. Add salt and soy sauce to the sweet and sour ribs to make the meat taste more fragrant and mellow. 3. The ribs need to fly with water.